The Food and Beverage Supervisor at The Westin Seattle ensures staff work together as a team to provide optimum service and meet guest needs. Responsibilities include inspecting staff grooming and attire, completing opening and closing duties, inspecting storage areas, completing inventories, monitoring dining rooms for service and safety, and completing work orders for maintenance. The role also involves hiring, training, and motivating employees, adhering to safety and quality standards, and developing new efficiency and cost-saving measures.

Food and Beverage Supervisor

The Food Service Director at Aramark is a management role responsible for developing and executing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining compliance with policies and regulations. The role involves leadership, client relationship management, financial performance, productivity, and compliance with safety and health standards.

Food Service Director - South Correctional Entity

Food Service Director

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

The Food Unit Lead at Canteen coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This role involves overseeing and participating in the preparation and service of food and beverage items, planning menus, ensuring timely and efficient meal service, responding to customer complaints, training employees, and ensuring the sanitation and safety of the facility and employees.

FOOD UNIT LEAD (FULL TIME)

Food Unit Lead

The Veterans Canteen Service (VCS) at the Tacoma, WA, VA Medical Center is seeking part-time and full-time Food Service Workers to provide quality service to our nation's veterans. This role involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The position offers a sign-on bonus of $500 and requires excellent customer service skills, the ability to read and interpret instructions, and a minimum of one year of experience in the food service industry.

Food Service Worker

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

This position is located in the American Lake VA Medical Center in Tacoma, WA, and involves performing tasks with several steps or a sequence of tasks that require attention to work operations. The role includes setting up cafeteria lines, serving food, breaking down and cleaning assigned areas, and performing heavy-duty cleaning tasks throughout the food service and related areas. The work requires light to moderate physical effort and is performed in kitchen areas with high temperatures and humidity, exposing workers to hot liquids, sharp cutting blades, and extreme temperature changes.

The Culinary Lead at Grand Central Bakery is responsible for creating delicious, locally sourced sandwiches, ensuring all team members are trained on proper sandwich making procedures, meeting food cost goals, and serving as a knowledgeable conduit for food-specific information. This role is integral to maintaining the efficiency and enthusiasm of the team in the cafe, often leading in training and potentially serving as the Person in Charge.

Culinary Lead - Wallingford

Culinary Lead

As a Lead Line Cook at Shaker + Spear, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Lead Line Cook  -  Shaker + Spear

Lead Line Cook

The Catering Services Worker at the Tacoma Convention Center supports the event operations team by running successful catering orders and events. This role involves event set up, transporting equipment and supplies, serving guests during events, and cleaning up afterward. The position emphasizes excellent customer service and adherence to safety policies.

Catering Services Worker-Tacoma Convention Center

Catering Services Worker

The Commissary Food Service position at Canteen involves preparing, presenting, and serving food. This role requires operating various kitchen utensils, maintaining cleanliness standards, and ensuring proper food quality and portion control. The position offers a full-time schedule with the possibility of working weekends, holidays, and overtime. Food Manufacturing experience is required.

COMMISSARY FOOD SERVICE (FULL TIME)

Commissary Food Service

Aramark is seeking full-time Food Service Supervisors to join their passionate Food Services Team at the Tacoma Dome. In this role, you will oversee staff, collaborate with teammates, and ensure the safety and quality of food production. This position offers the opportunity for growth and the chance to ignite your passion while pursuing what matters to you.

Food Service Supervisor-Tacoma Dome

Food Service Supervisor

Morrison Living is hiring full time and part time Food Service Workers to prepare, present, and serve food. This role involves safety and sanitation, food service, and customer service. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team. No experience is required as training will be provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

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Lead Food Services Jobs in Milton, WA Hiring Now

Food and Beverage Supervisor

Food Service Director - South Correctional Entity

Food Service Director

Food Service Director

FOOD SERVICE DIRECTOR - SOUTH CORRECTIONAL ENTITY

FOOD UNIT LEAD (FULL TIME)

Food Service Worker

Sales Manager - Foodservice

Food Service Worker

Culinary Lead - Wallingford

Lead Line Cook - Shaker + Spear

Catering Services Worker-Tacoma Convention Center

COMMISSARY FOOD SERVICE (FULL TIME)

Food Service Supervisor-Tacoma Dome

FOOD SERVICE WORKER (FULL TIME AND PART TIME)